Pumpkin and Pork Rib Rice

The Ingredients:

1. Pumpkin (with skin)
2. Pork ribs
3. Chopped garlic
4. Chopped ginger
5. Chopped spring onion
6. Soy sauce
7. Rice wine

The Steps:

1. Make sure the ribs and pumpkin are cut into cubes.
2. Boil a pot of water and when the water is boiled, dip in the pork ribs for a while to get rid of the pungent smell and to clean them.
3. Then, drain the pork ribs and put them into a non-stick frying pan. No oil is needed here as the pork ribs are already oily.
4. Cook them until they are fragrant.
5. Add in chopped garlic and ginger.
6. Put in the cut pumpkin into the pan and stir.
7. Add in chopped spring onion, 3 tablespoons of soy sauce (or more if needed) and a little rice wine.
8. Prepare the uncooked rice and water in the rice cooker. 
9. Pour in the cooked pumpkin and pork rib into the rice cooker and let them cooked again together with the rice.

(Source: Feng Shu's Cooking Class TV programme)

Pumpkin and pork rib rice

Here, brown rice is used.